Bites

- Amuse glass of green asparagus, smoked salmon, fresh yoghurt dip with lemon & pepper – Puff pastry with thinly sliced pastrami, truffle and sour – Amuse with beef carpaccio, arugula, pesto and fresh Parmesan cheese – Puff pastry with crayfish, a mango dip and green apple – Blini with Spinach, blue cheese, pear and walnut crust

– Mini wrap with goat cheese, walnut, spinach and honey – Skewer with olives, grilled vegetables and parsley – Cream cheese lollipop with Japanese nut crunch – Bruschetta capresé, tomato, pesto and buffalo mozzarella – Naan bread with hummus, beetroot, yogurt cream and arugula

– Smoked salmon with citrus crème frache and yellow tomato – Beef carpaccio, pesto, pine nuts and Parmesan cheese – Farmhouse cream cheese, black olive tapenade and cress

in small pieces with Amsterdam sour and onions

with Maki, Nigiri, Temaki en sashimi

- Parma ham with caramelized goat cheese – Marinated beef with arugula and pesto – Tartar of marinated mackerel – Steak tartare with pimento and quail egg – Gamba with Parma ham