Canal cruise with buffet

Are you looking for a perfect end of a day out in Amsterdam?
Enjoy a unique cruise through the canals in Amsterdam with a combination of a walking dinner buffet.

Choose from Indonesian, Italian, Vegetarian, Dutch, Tapas, International, Organic or Dessert buffet.

Buffet

Including

  • Crispy flower-shaped chicken patties
  • Beef stew in sweet braising sauce
  • Tender chicken cubes in curry sauce
  • Beef stew in sweet spicy sauce
  • Grilled chicken satay (2 p.p.) in peanut sauce
  • Mixed vegetables in coconut sauce
  • Fried eggs in bali sauce
  • Mixed vegetables in sweet and sour
  • Soft white rice
  • Yellow rice in coconut milk
  • Prawn crackers, sambal, peanut sauce and spicy sweet sauce

Including

  • Couscous salad with tomato and cucumber
  • Caesar salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
  • Pasta salad with red onion, arugula, cucumber, pine nuts, aceto balsamic vinegar
  • Assortment of bread with different dips
  • Potatoes in a slightly spicy tomato sauce
  • Vegetarian meatballs with seasonal vegetables
  • Penne pasta with a sauce of pesto, aioli, roasted cherry tomato, yellow pepper, zucchini and pine nuts
  • Vegetarian chicken curry
  • White rice

Including

  • Ravioli salad with arugula, goat cheese, walnut and aceto balsamic
  • Antipasti platter
  • Carpaccio salad with pesto, pine nuts and fresh Parmesan cheese
  • Salad with shrimps, marinated in garlic
  • Bruschetta with parmaham and shrimp
  • Ciabatta with tapenades, olive oil, aioli and herb butter
  • Cannelloni with spinach and ricotta, gratinated with cheese
  • Vegetarian spaghetti with arrabbiata sauce and Parmesan cheese
  • Lasagna Bolognaise
  • Saltimbocca, monkfish with Parma ham in a saffron sauce
  • Grilled salmon with shellfish sauce

Including

  • Freshly smoked salmon with citrus mayonnaise and salmon salad
  • Dutch shrimp cocktail
  • Ham salad with mustard mayonnaise
  • Dutch salad with cucumber, radish, tomato and fresh yogurt dressing
  • Gouda cheese salad with pineapple, onion and parsley
  • French bread with herb butter
  • Beef stew with bell pepper, silver onions and red wine gravy
  • Barneveld chicken fillet in curry sauce
  • Oven dish of potato and salmon, au gratin with cheese
  • Chicory ham/cheese
  • Roseval potatoes from the oven
  • Rice

Including

  • Anchovies marinated in oil
  • Goat cheese balls with sud 'n sol tomato
  • Plateau with Spanish ham
  • Manchego cheese
  • Mini wrap with homemade tuna salad
  • Sweet pepper filled with cream cheese
  • Various types of bread
  • Tapenades and aioli
  • Albondigas, Spanish meatballs
  • Pollo con salsa, chicken skewer with salsa
  • Marinated spareribs
  • Grilled vegetables with blue cheese
  • Shrimp in garlic
  • Patatas bravas, potatoes from the oven with tomato sauce

Including

  • Spicy Thai salad with Oriental vegetables and marinated shrimp
  • Carpaccio salad with pesto, pine nuts, sundried tomato and Parmesan cheese
  • Barneveld chicken salad with pineapple and figs
  • Greek salad with cucumber, feta, tomato and olives
  • Assortment of Italian bruschettas
  • Farmhouse bread with tapenades and herb butter
  • Paella with different vegetables, chicken and seafood
  • Beef Bourguignon
  • Spicy fish dish
  • Vegetarian lasagna with spinach and blue cheese
  • Potato Casserole
  • Ratatouille
  • White rice

Including

  • Potato salad with lightly smoked corn chicken and garden herbs
  • Salad marinated vegetables with cheese from farm Clara Maria
  • Smoked mackerel salad with pickles, capers and chives
  • Salad of Dutch herring, crème fraiche and organic beetroot
  • Shrimp salad with spring onion and Irish whiskey mayonnaise
  • Salad of tomatoes, corn, cucumber and Iberico bacon
  • Assortment of country bread with a tapenade and salted butter
  • Sukade of organic beef with organic wine, onion and garlic
  • Free-range chicken fillet in soft curry sauce
  • Fish lasagna with spinach and bechamel sauce
  • Roseval potatoes with cream and herbs
  • Grilled seasonal vegetables

Choices

  • Traditional Indonesian layered cake € 3.50

    Dessert mini`s p.p. € 9.00

  • White chocolate mousse with chocolate chips
  • Coffee panna cotta
  • Fresh fruit salad
  • Hangop with limoncello
  • Brownie with walnuts and caramel
  • Mango tart with meringue, mint and strawberry

    Dessert buffet with coffee/tea  € 13.50

  • Sticky toffee pie
  • Cheesecake with blueberries
  • White chocolate mousse with choco shots
  • Fresh fruit salad
  • Citrus yoghurt with strawberries
  • Coffee/tea

    An assortment of foreign cheeses with nut bread, fresh figs, balsamic vinegar and walnuts can be added for € 6.00 p.p.

Prices are excluding 9% government tax.
See here our full cateringlist in PDF.

Our catering partners

selected for their love of good food

We share our ideas that pure local ingredients are used as much as possible, adapted to the season.