Lunch on board

Selection of mini sandwiches with different cheeses | fish and salads 3 p.p.

Selection of bagels, wraps, sandwiches with various luxury cheeses, meats, salads and fish | 2 p.p. Homemade soup of your choice: Vegetable soup, Italian tomato soup, bell pepper soup, sweet potato soup, pumpkin soup, asparagus soup (summer) or pea soup (winter)

Spelt sandwiches with luxury cheese, hummus, and salads | 2 p.p. Quinoa salad with radish, red onion, sweet pepper and olives

Mini sandwiches topped with luxury cheeses, meats, salads and fish - 3 per person | Tartelette Caprese, buffalo mozzarella, pesto and tomato (warm) | Citrus hangop with fresh fruit

Various bagels, wraps, sandwich with various luxury cheeses, meats, salads and fish 1.5 p.p. | Caesar Salad, little gem, red onion, homemade croutons, egg and fresh Parmesan cheese | Homemade soup of your choice: Vegetable soup, Italian tomato soup, bell pepper soup, sweet potato soup, pumpkin soup, asparagus soup (summer) or pea soup (winter) | Break bread with herb butter, hummus, tapenade & aioli

Antipasti platter | Beef carpaccio salad with pesto, Parmesan and pine nuts | Chicken filet with milt curry sauce | Vegetarian lasagne with ricotta cheese and zucchini | Pasta Tricolore with seafood, zucchini, and mushrooms | Homemade bread with tapenade and herb butter

Served on board by restaurant van de Kaart. During the cruise we will make 2 times a quick stop to pick up the courses fresh and warm. Choice from fish, meat or vegetarian.